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Curation Bev Co’s New Collection of Craft Cocktails, Hard Seltzers, and Wine Spritz Debuts in Colorado

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The future of drinking has arrived – Curation Bev Co. has officially launched the first-ever multi-category offering bringing a whole new line of award-winning canned alcoholic beverages for every occasion and type of drinker. Made with real juice and nothing fake, ever, Curation’s collection of canned alcoholic beverages includes spirit-based craft cocktails, vodka hard seltzers, and wine spritz, sold separately in 4-packs and together as the first-ever multi-category “Party Pack.” Curation’s collection is now available to purchase at multiple locations across Colorado including Hazel’s Beverage World, Argonaut Liquor, Bevy’s Littleton, Superior Liquor, Bonnie Brae Liquor, Mondo Vino, Molly’s Spirits, and more.

Spearheading evolution in the alcohol industry, Curation creates authentic ready-to-drink beverages that quench the thirst for honest ingredients and human connection. Made from the best ingredients and inspired by classic recipes with a modern twist, Curation is crafting a better way to cocktail.

Curation was crafted from the idea of creating something together; Curation founders Jake Buzaid and Dale LaFlam are cousins on a mission to disrupt the alcohol space by curating premium beverage experiences. Designed to be the “Party Pack” you pick up when you want to spend time with your friends and family, whether you’re celebrating, commiserating, or hanging out on a Friday night, Curation aims to be the beverage of choice for all occasions.

Curation’s collection of ready-to-drink alcoholic beverages uses real juices and ingredients and are crafted with a unique modern twist. The line features six SKUS in three-category offerings, including:

{Curation} Hard Seltzers: Made with vodka containing 5% alcohol by volume, Curation’s seltzers are true to color using real ingredients, and nothing fake, ever. Varieties include:
– Grapefruit Twist: made with vodka, grapefruit juice, a hint of orange, and sparkling water.⁠
– Cranberry Twist: made with vodka, cranberry juice, pure honey, and sparkling water. ⁠

{Curation} Wine Spritz: Each wine spritz is a proprietary blend of base wines, botanicals, and fruit – a light touch of carbonation and contains 7% alcohol. Varieties include:
– Infused Rosé: made with Rosé, orange blossom, peach, blood orange, and a hint of rhubarb.
– White Sangria: made with Pinot Grigio, orange flower, pineapple, passion fruit, and a hint of plum.⁠

{Curation} Craft Cocktails: Each canned cocktail is made with real spirits and contains 9% alcohol by volume. ⁠To elevate the experience, pour into your favorite glass over ice. Sip and savor. Varieties include:
– Salt & Smoke Margarita: made with 100% agave spirit, lemon juice, fresh hibiscus, and a hint of Jalapeno. ⁠
– Sweet Tea Old-Fashioned: made with Bourbon, pure honey, black tea, and grapefruit juice. ⁠This one-of-a-kind cocktail won first place at the 2022 International Whisky Competition for Best RTD Cocktail.

“We started Curation with one goal: to reimagine the category and become a ready-to-drink alcohol brand consumers can trust for all life occasions”, said Dale LaFlam, co-founder of Curation Bev Co. “This collection of cocktails was curated from our experiences of human connection and celebrating. Each drink has been inspired by our life experiences, making them special while having their own story. So we hope you’ll crack a can and pour your own story, all while making memories with your loved ones.”

Check out Curation at CurationBevCo.com and @curationbevco on Instagram to pour the story, make memories, and #DrinkCuration.

West Palm Beach CRA Seeking Restaurant/Lounge Operator for Newly Restored Sunset Lounge in City’s Historic Northwest District

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West Palm Beach, FL, April 11, 2022 – The West Palm Beach, Florida Community Redevelopment Agency (CRA) has issued a Request for Proposal (RFP) seeking experienced restaurant/lounge operators to manage programming and operations for the historic Sunset Lounge venue in the City’s burgeoning Northwest District. Interested parties have until May 7, 2022 to submit proposals.

Dubbed the “Cotton Club of the South,” Sunset Lounge was one of the premier African American entertainment venues in the South during the 1940s and 1950s, bringing in such notable artists as Count Basie, Ella Fitzgerald, Louis Armstrong, Ike and Tina Turner, Duke Ellington, and Nat King Cole.

West Palm Beach CRA Seeking Restaurant/Lounge Operator for Newly Restored Sunset Lounge in City’s Historic Northwest District

DuHistoric Sunset Lounge in West Palm Beachke Ellington and orchestra at Sunset Lounge

The CRA/City of West Palm Beach has invested $12.5 million in a complete renovation of the Sunset Lounge, which is located at 609 8th Street. The CRA is anticipated to complete its historic restoration of the venue by this winter, which will feature a 150-seat bar, restaurant/supper club, state-of-the-art entertainment venue, and a rooftop bar and patio, among other amenities.  The CRA is seeking an operator that will develop and implement programming and events at the entertainment venue and manage food and beverage operations for the restaurant/supper club and bars.

Duke Ellington and orchestra at Sunset Lounge

“The Sunset Lounge is an iconic landmark in our city’s history,” said Mayor Keith James.  “The restoration of this storied venue enables West Palm Beach to continue to grow its cultural footprint to attract tourists and residents alike. While we continue to look toward our city’s future, we must also celebrate the rich, cultural history of our past.”

The CRA has tapped award-winning and West Palm Beach-based design firm V Starr led by principal and CEO world-renowned tennis player Venus Williams. A full service commercial and residential design firm, V Starr will lead the interior restoration of the Sunset Lounge and will look to historic images and artifacts as a reference to maintain the character of the establishment, while also adding in a modern contemporary flair to match its elevated quality.

rendering of second floor interior of the renovated Sunset Lounge

When complete, the renovated Sunset Lounge will include the following:

  • A complete rehabilitation of the existing 12,308 square foot building
  • A renovated bar and a new full-service restaurant on the first floor
  • A second floor of ballroom with a large elevated/floating stage and third floor mezzanine
  • The addition of a new, two-story 7,200 sq. ft. building on the east side of Sunset Lounge featuring a roof garden, the restaurant kitchen, restrooms, dressing rooms for performers, lobby, office space, box office, and a broadcast facility
  • A new parking lot will also be added to the rear of the Lounge, with valet in front, along with a gathering plaza, and a rooftop bar and patio

All details and submission forms for the RFP can be found here: http://wpb.org/government/procurement/solicitations/bids-list.

Interested parties must have an active account with the City of West Palm Beach’s third-party website, DemandStar, and can register/login here: https://network.demandstar.com/for-business.

About the West Palm Beach Community Redevelopment Agency

The West Palm Beach Community Redevelopment Agency is a local government agency that works in collaboration with residents, property owners, businesses, developers and other community organizations to foster redevelopment within the CRA Districts. Among our priorities include public safety, beautification, streetscape and infrastructure improvements, economic development, affordable housing, business incentives, marketing and special events, and historic preservation. Nationally known as one of the most innovative and effective Community Redevelopment Agencies (CRAs) in the country, the West Palm Beach CRA is setting the standard for redevelopment.

MingsBings, Created by James Beard Award-Winner Chef Ming Tsai, Brings You MingsBings Dippers: A Delicious Collection of Chef-Created, Vegan Dipping Sauces

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BOSTON, MA – February 1 marks the beginning of Chinese New Year, and world-renowned Asian-American Chef and James Beard award-winner, Chef Ming Tsai and his East-West food brand MingsBings, expands its product offering with the launch of a new collection of “Dippers.” The chef-created, vegan, and dairy-free dipping sauces will make The Year of The Tiger dipping delicious. 

MingsBings, launched by Chef Ming Tsai in 2021, is one of the fastest-growing Asain-owned food brands in the country, specializing in ready-to-eat plant-based veggie pockets. MingsBings has experienced organic growth as a direct-to-consumer and retail brand from a passionate fan base. Due to popular demand, Chef Ming Tsai is now offering dipping sauces to bring a blast of flavor to every bite. The new Dippers line includes a collection of four versatile, plant-based, gluten-free, and dairy-free dipping sauces that can be used on bings and beyond, including:

  • Dim Sum Dipper – Soy’s Sassy Sister
    • From bings to potstickers, rangoons to fried chicken, and even Brussels sprouts, enjoy this gluten-free dipper as a soy sauce alternative, leveled-up with a kick of sambal heat.
  • Sweet Chili Dipper – Sweet, Spice & Everything Nice 
    • Sweet Chili Dipper will be your sweet and spicy sidekick on everything from bings to noodles and a tasty glaze for your meat, fish, and veggies. 
  • Turmeric Mustard Dipper – A Sunny Sauce for a Rainy Day
    • COMING SOON: MingsBings Turmeric Mustard Dipper blends the medicinal star-power of turmeric with a trio of mustards: Chinese hot, German whole grain, and French dijon, for a topping worthy of everything from bings to hot dogs to soft pretzels.
  • 8,000 Island Dipper – A Smooth Stroll to Paradise
    • COMING SOON: MingsBings 8,000 Island Dipper can serve as a perfect match for your bing, as a base for your favorite coleslaw, and as your burger’s new best friend.
MingsBings, Created by James Beard Award-Winner Chef Ming Tsai, Brings You MingsBings Dippers: A Delicious Collection of Chef-Created, Vegan Dipping Sauces

“2021 was the year MingsBings soared to new heights, and it was exciting to see so many people enjoying bings,” said Chef Ming Tsai, Founder, President, and Chairman at MingsBings. “Our customers were already dipping, drizzling, and spreading sauces on bings, and we had a high demand to create dipping sauces to pair not only with bings but with everyday eats. We are thrilled to introduce four versatile and chef-created “dippers” to households across the county.” 
MingsBings, best known for its array of bings, has taken the direct-to-consumer food world by storm with recent features in Women’s Health, Good Housekeeping, Buzzfeed, and Forbes.

MingsBings bings come in flavors like sausage and pepper, buffalo cauliflower, cheeseburger, fiesta, and veggie-filled, packed with flavor and are plant-based, gluten-free, and dairy-free. Now consumers can enjoy four new dipping sauces to accompany bings and beyond. 

Chef Ming Tsai is a restaurateur, cookbook author, and an Emmy Award-winning TV personality seen on many Food Network Shows and his longest-running cooking show, Simply Ming, on PBS. Chef Tsai not only believes your health is your wealth but believes in spreading that wealth by providing a healthy alternative for families. MingsBings’ brand commitment, “Eat Good. Feel Good. Do Good.,” represents Chef Ming Tsai’s mission to make plant-based food allergen-friendly, delicious, accessible, and convenient for as many people as possible. A portion of all MingsBings proceeds go to Dana-Farber Cancer Institute and Family Reach ​​to support cancer patients and their families.

MingsBings Dippers will be available nationally and sold individually for $9.99 and in bundles with the different MingsBings flavors at mingsbings.com/dippers. MingsBings Sweet Chili Dipper and Sim Dum Dipper are available for purchase today for shipping by February 28, with Turmeric Mustard Dipper and 8,000 Island Dipper availability to follow. To learn more, please visit mingsbings.com and follow MingsBings on Instagram at @mingsbings.

Opopop, Creator of Flavor Wrapped™ Popcorn Kernels,Debuts Peel + Pour Popcorn Cups

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A snack-sized portion of popcorn, wrapped in an innovative package, perfect for snackers

DENVER, Colo. – Jan. 19, 2022 –  Opopop, the beloved popcorn brand best known for their Flavor Wrapped™ Popcorn Kernels, today announced their latest innovative product offering, Peel + Pour Popcorn Cups. An interactive combo of raw Opopop kernels, paired with a mouthwatering flavor core, Peel + Pour Popcorn Cups are easy to make quick batches in Opopop’s reusable silicone microwave popping bowl. Opopop’s Peel + Pour Popcorn Cups are now available for purchase online in four exclusive flavors: Salty Caramel, Like Buddahh, Vanilla Vanilla, and Lightly Salted. 

Opopop launched in June 2021 with their proprietary popcorn flavor-delivery technique, Flavor Wrapped™ Popcorn Kernels. Since its inception, Opopop has shipped popcorn to over 30,000 homes around the United States, expanded its retail footprint to include Foxtrot Markets, Nordstrom, and williams-sonoma.com, and experienced 500% revenue growth between October through December 2021.

“Here at Opopop, we are on a mission to reinvent America’s favorite snack. By combining unexpected flavor profiles with new ways to pop, we are creating a popcorn revolution,” said Sarah McDowell, president of Opopop. “Pop Cups were born to make snacking more interactive, delicious and desirable, and we believe we have done just that. After a rewarding first year, and 100,000 lbs of handmade popcorn later, we’re ecstatic to start 2022 with the launch of our Peel + Pour Popcorn Cups on National Popcorn Day.” 

What’s more, Opopop has reissued their beloved holiday flavor, Salty Caramel, for their Pop Cups. Each Peel + Pour Popcorn Cup is 40g of popcorn, which is about 5 cups popped, making it the perfect snack-sized portion. All pop cups are easy to use, mess free, recyclable, and microwave-ready.


Additional details on the flavor profiles include:

  • Like Buddahh – Stream worthy butter flavored deliciousness. 
  • Vanilla Vanilla – Double the vanilla flavored goodness.
  • Salty Caramel – A bunch of caramel flavored crunch. 
  • Lightly Salted – It might be simple, but it’s far from basic.

Peel + Pour Popcorn Cups can be purchased online at opopop.com for National Popcorn Day at the introductory price of $19.99 per 4-pack (12 pop cups), or $29.99 for a Discovery Kit, which includes a 4-pack and an Opopop Popper. 


To learn more about Opopop’s Peel + Pour Popcorn Cups and stay up to date with new product launches and brand news, visit opopop.com and follow Opopop on Instagram at @opopopco.


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About OpopopOpopop is an innovative gourmet popcorn brand on a mission to completely redefine what consumers should expect from popcorn. Opopop is the inventor and manufacturer of Flavor Wrapped™ Popcorn Kernels and Peel + Pour Popcorn Cups. Consumers can purchase Opopop’s flavors in a variety of delicious popcorn packs, including the beloved Discovery Kit. Opopop products are made for a new generation of popcorn lovers. For more information, visit opopop.com and follow us on social media @opopopco.

Daysmith Coffee+ Launches Line of Vitamin-Infused, Plant-Based Lattes and Cold Brews to Support Your Health and Power Your Day

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Daysmith reimagines ready-to-drink coffee with line of delicious low-sugar coffees with wellness benefits; available nationwide and in select Austin retail stores


Available now, Daysmith Coffee+ is an Austin-based brand of plant-powered ready-to-drink coffees with functional wellness benefits. Daysmith is making health-minded coffee drinkers’ dreams come true with the launch of the first vitamin-infused, low-sugar coffees that are both delicious and nutritious. Designed to provide balanced energy, focus, and immunity support, Daysmith’s ultra-smooth coffees and creamy oat milk lattes are enhanced with unique vitamin blends to support your health and power your day.

Daysmith’s plant-based lattes and cold brews are the easiest and most delicious way to get your caffeine and vitamins, leveling up your daily routine in both flavor and function. All varieties are dairy-free, soy-free, gluten-free, non-GMO, nut-free, and plant-based. Daysmith’s supremely delicious coffees offer indulgent taste without the guilt, with only 15-70 calories and 0-5g of sugar per can.


Daysmith comes in three delicious guilt-free flavors, including: 

  • Focus Vanilla Oat Milk Latte: Creamy vanilla with a silky smooth finish | 60 calories, 5g of sugar | Infused with B Vitamins, Omega 3, and L-Theanine 
  • Immunity Mocha Oat Milk Latte: Rich and velvety mocha | 70 calories, 5g of sugar | Infused with Vitamin C, Vitamin D, and Zinc
  • Multi Straight Black Coffee Brew: Bold, balanced, and ultra-smooth | 15 calories, 0g of sugar | Infused with Vitamin A, Vitamin C, Vitamin D, and B Vitamins

“We started Daysmith with one goal: to reimagine the category and bring ready-to-drink coffee to the 21st century,” said Daniel Mendez, co-founder of Daysmith Coffee+. “As coffee fanatics, we felt something was missing from the coffee aisle. Not only were most of the RTD options filled with excess sugar and calories, but they also lacked the added benefits that modern consumers are looking for in their products. As consumers become more conscientious than ever before about what they are putting into their bodies, we set out to create an option that is both delicious and nutritious. We’re excited to bring Daysmith Coffee+ to coffee lovers nationwide.”

Daysmith founders Daniel Mendez and Derek Nelson are on a mission to disrupt the functional coffee space with a new kind of coffee – boldly combining ultra-smooth cold brews and creamy oat milk lattes with vitamins and plant-based nutrients to support your health and power your day. As coffee lovers themselves, the founders viewed the daily coffee ritual as the perfect opportunity to deliver added nutritional benefits. 

“Daysmith’s line of coffees provide balanced energy levels and unique wellness benefits,” said Derek Nelson, co-founder of Daysmith Coffee+. “While we take pride in what’s in our cans, we also pride ourselves on what we’ve left out of them. Unlike mainstream RTD coffees that pack up to 290 calories and 45 grams of sugar, our flavors range from 15-70 calories each and have only 0-5 grams of sugar.”


Daysmith Coffee+ is packaged in 7.5 oz recyclable aluminum cans and is available in single flavor and variety 12-packs ($48.00) nationwide on the company’s website drinkdaysmith.com, snackmagic.com, as well as at specialty retail stores in Austin with more shelves launching throughout 2022. As a way to support local healthcare workers on the front lines, Daysmith donates to local healthcare organizations, including donating thousands of Daysmith coffees to hospitals in the Austin area monthly. For a limited time only, consumers can save 15% off all Daysmith Coffee+ products site-wide using code ‘LAUNCH15’ at checkout on drinkdaysmith.com

Mad Lemon Launches Craft Lemonade Cocktails to Denver Market

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There’s a new canned cocktail brand in town and it’s here to craft the best lemonade cocktails you’ve ever had. Founders of beloved Denver-based Cowgirl Lemonade proudly announce the launch of Mad Lemon, a new line of hand-crafted lemonade cocktails. Mad Lemon beverages will be available for purchase in select stores around Denver starting October 25 in Classic Lemonade, also known as the Mad Classic, and Raspberry Key Lime flavors.

After seeing great success selling Cowgirl Lemonade across Colorado for 5 years, owners and childhood best friends Corina Remer, Shona Paterson and Maxwell Hawk saw a gap in the market for a naturally crafted, fresh, high quality canned cocktail. It all began with Cowgirl Lemonade’s original recipe; fresh lemon juice, pure maple syrup and an eclectic blend of unexpected herbs, fruit, and spices. Mad Lemon was created with the addition of premium liquor, natural cane sugar, and the perfect amount of fizz.

“We had years of trial and error to craft what we believed was the most delicious and natural canned cocktail out there. Most importantly, every ingredient in these cans is something you can pronounce. All simple, clean, and quality ingredients,” says Maxwell Hawk, Co-Founder of Mad Lemon. “Our flavor profiles will lift you, shake you, and turn you upside down. We are excited to offer our Mad flavors to the Denver market and then to the world.”

Mad Lemon is currently offering two flavors. First in the debut lineup is the Mad Classic, an elevated twist on classic lemonade, bursting with bright fresh lemon, full proof vodka and the pure sweetness of maple syrup and natural cane sugar. The Raspberry Key Lime has all the goodness found in the Mad Classic, balanced with a refreshing splash of juicy red raspberry and tart key lime. All beverages are lightly finished with the perfect amount of fizz, and they’re Mad Delicious.

mad lemon

Sipping Mad Lemon is more than a taste, it’s an experience. The Mad art is a kaleidoscope vision, dripping with bold colors that hint at the complexity of the flavors within. Mad Lemon invites direct engagement with cans that beg to be grabbed off the shelf. Anyone who dares to Get Mad will be transferred to a parallel universe filled with a spectrum of color, creativity, and a true embodiment of eclectic balance. Mad Lemon is the taste of Nostalgia with a modern bite.

“We grew up in the rolling hills and valleys of Pennsylvania on our family farm. This idyllic oasis really embodied our bohemian lifestyle that was rooted in counterculture ideals and arts of the 60s and 70s. It was always about fueling your body with whole foods, indulging in what you loved, spreading good vibes, supporting your community, and most importantly, having fun,” says Corina Remer, Co-Founder of Mad Lemon. “That’s exactly what we want to showcase to our Denver community. That you can be you, be happy and live madly, all while sipping great lemonade cocktails along the way.”

The initial list of retail locations where Mad Lemon will be available for purchase include Argonaut Wine & Liquor, Molly’s Spirits, JJ Liquor in Edgewater, Mr. B’s Downtown, Colorado Beverage Co, Joy Wine & Spirits, Champa Street Liquors, Mondo Vino, Wines Off Wynkoop, Depew Liquors, Logan Liquors, Toast Wine and Spirits.

To learn more about Mad Lemon, please visit drinkmadlemon.com and follow Mad Lemon on Instagram and all social platforms at @drinkmadlemon.

Sovi Wine Debuts Non-Alcoholic Red Blend

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Sovi Wine Co., a Sommelier-owned non-alcoholic wine company, announced today the second product in their wine collection next to Sparkling Rosé– a dry and rich non-alcoholic Red Blend. Crafted with premium, sustainably grown grapes from California vineyards, Sovi Red Blend has notes of black raspberry, dark cherry and baking spices. Sovi Red Blend is now available for purchase online with shipment directly to your door in the U.S.

“As much as we can drink our Rosé all day, let’s face it, there is nothing quite like a good glass of red wine. Our mission was to craft a non-alcoholic wine that had everything we wanted in a red: structure, body, something that could stand up to and be enjoyed with food,” says Julia Littauer, Co-Founder of Sovi and former Sommelier. “For months we trialed removing the alcohol from and blending dozens of red varietals with only one guiding principle: our palates. The result – a bold red blend, without the alcohol. So, pour yourself a glass and be bold!”

Sovi Red Blend is dealcoholized wine from a sustainably grown blend of several Spanish and French grape varieties grapes in California. It is fermented in stainless steel, and partially aged in French and American oak barrels. On the palate, Sovi Red Blend sippers will find velvety tannins that lead to a long finish. It is suggested to consumers to serve in a glass paired with roasted vegetables, grilled meats, hearty stews, charcuterie and aged hard cheese such as cheddar and gouda. Sovi does not need any unnecessary sugars or added flavors, making each serving only 20 calories. Sovi is also vegan, gluten free, low sugar, low calorie, and has recyclable packaging.

From harvest to bottling, Sovi partners with winemakers using traditional methods, achieving the flavor, texture and balance you would expect from a traditional glass of wine. Sovi then uses a state-of-the-art technology to remove the alcohol from their wines, while preserving those delicate aromas and flavors that make each varietal unique. The process of crafting Sovi’s premium, non-alcoholic wine embodies all the history, the tradition, the ritual of making a classic bottle of infamous California wine, but without the alcohol. Every final Sovi product has less than 0.5% alcohol, making it certified non-alcoholic wine.

Consumers can purchase a Sovi Red Blend 4-pack of 8oz cans for $32.00 to be delivered directly to their door through drinksovi.com. For the full list of retailers please visit drinksovi.com and follow Sovi on Instagram at @drinksovi.com

Gruvi Non-Alcoholic Beer and Wine Secures $2.0 Million in Seed Funding

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Gruvi, a line of non-alcoholic beer and wine led by a dynamic sister and brother duo, today announced its seed capital raise of $2.0 million. The round was led by Rockies Venture Club with participation from Maple Leaf Angels, Head and Heart Capital, several private investors and debt financing through BDC capital. Notable investors include Phil Donne, previous CEO of Campbell Soup and Kellogg Canada, Rita Valois, previous CIO of Treasury Wine Estates and Jim Spatz, President of Southwest Properties. To support leadership and strategy, Phil Donne and Jill Holmstrom, Director of Innovation at SRG, will take on an active advisory role while Rita Valois will join Gruvi’s Board of Directors. The capital will be used to grow the Gruvi team, increase distribution and continue to invest in product innovation. 

“Gruvi has seen a lot of recent success in leading the non-alcoholic space with recent product innovations such as the first non-alcoholic Red Wine in a can, a seasonal Peach Pie Ale, and various non-alcoholic beers on draft all across Colorado,” said Niki Sawni, Co-Founder of Gruvi. “We’re very grateful for the support of all our investors to allow us to continue trailblazing a new way to live and socialize with non-alcoholic beverages that make any moment feel a little more Gruvi.” 

Gruvi

Gruvi launched in 2019 with only funding from friends and family, and was one of the first non-alcoholic beverage brands to ever exist in the space. Gruvi continues to be a leader in the industry, and has seen an escalated growth of over 400% over the last 12 months. Gruvi is now sold in 1,500 retail locations across the U.S., Canada and Australia including Total Wine & More, Whole Foods, BevMo, Safeway, Target and more. Gruvi was also selected as the Rising Star at the 2021 Expo East Pitch Slam competition. With the $2.0 million seed funding, Gruvi is projected to triple in business over the next 12 to 16 months. 

Phil Donne commented, “I’m thrilled to join the Gruvi team and be a contributor to bringing their mission to life. Gruvi’s excellent and delicious range of products have caught the attention of people looking to re-imagine how and what they drink in social settings. Being part of that purpose and community is exciting.”

Earlier this year Gruvi launched their first alcohol-free tasting lounge and taproom in Denver, Colorado and saw great success. The taproom was the first of it’s kind serving draft non alcoholic beer, wine and a variety of alcohol free cocktails. 

“The alcohol-free space is quickly growing and many are starting to explore healthier alternatives to alcohol, but the biggest thing still lacking is sober-centric public spaces for people to socialize without the booze,” says Anika Sawni, Co-Founder of Gruvi. “It was pretty much a no-brainer that we wanted to create a pop-up space that pushed the boundaries in what an alcohol free setting could look and feel like. With our new capital, we are excited to continue to explore more opportunities to create those spaces and grow Gruvi’s retail footprint.” 

For more information about Gruvi please visit www.getgruvi.com or follow Gruvi on Instagram at @getgruvi. 

grüvi

About Gruvi Gruvi, a line of non-alcoholic beer and wine led by a dynamic sister and brother duo, offer NA Gruvi Secco Wine, Rosé Wine, Red Wine, IPA, Stout, Pale Ale and Lager. With exceptional craft taste, no alcohol and as few as 26 calories for the entire drink, Gruvi can be enjoyed without any regrets, or trade-offs. For more information about Gruvi please visit www.getgruvi.com or follow Gruvi on Instagram at @getgruvi. 

Sovi Non-Alcoholic Wines Continues Global Expansion to Canada

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Sovi Wine Co., a Sommelier-owned non-alcoholic wine company based in Napa, California announced today the expansion of Sovi distribution to Canada. Canadian connoisseurs can now purchase Sovi Rosé at a variety of retail locations in Calgary and through Not Wasted for direct home delivery.

“Our mission has always been to bring delicious non-alcoholic California wines to the world, one location at a time, and we are honored to add Canada to that list.” said Julia Littauer,

Co-Founder of Sovi and former Sommelier “Canada’s sophisticated wellness culture makes it a great market for non-alcoholic beverages, and we are excited to offer our premium wines to a new market.”

Crafted with premium, sustainably grown grapes from California vineyards, Sovi Rosé is bubbly yet dry with aromas of pink grapefruit, cherry, and watermelon. From harvest to bottling, Sovi partners with winemakers using traditional methods, achieving the flavor, texture and balance you would expect from a traditional glass of wine. Sovi then uses a state-of-the-art technology to remove the alcohol from their wines, while preserving those delicate aromas and flavors that make each varietal unique. The process of crafting Sovi’s premium, non-alcoholic wine embodies all the history, the tradition, the ritual of making a classic bottle of infamous California wine, but without the alcohol.

Consumers can purchase a Sovi Sparkling Rosé 4-pack of 250ML cans for $20.00 to be delivered directly to their door through drinksovi.com in the U.S. and Not Wasted in Canada. For the full list of retailers in Calgary, please visit drinksovi.com and follow Sovi on Instagram at @drinksovi.com.

Tazzy Candy is Bringing Lollipops Back and Leaving Sugar Behind

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Tazzy Candy, a women-owned, better-for-you candy company, announced today the launch of their new lollipop line. Tazzy Candy lollipops have no sugar and are made exclusively with natural flavors and colors from real fruit and vegetable juice. The lollipops are vegan, gluten-free, kosher, and only 12.5 calories per pop. Founded by Delia Hughes and Lindsay Simon, the two 29-year old entrepreneurs are on a mission to disrupt the better-for-you candy space with alternative sweets that are satisfying, long-lasting, and full of vibrant, unconventional flavors. 

“Our obsession with candy started over ten years ago when Delia and I met in college while studying Food Science in a candy laboratory,” said Simon, co-founder of Tazzy Candy. “We were candy fanatics, but also into health and wellness, which is a conflicting combo. Delia would buy “better-for-you” candy and complain they lacked flavor and had funky textures. My issue was I always ate snacks too quickly. We were just never satisfied,” continued Simon. “One night, we found ourselves brainstorming solutions, just as we had back in the candy laboratory,” said Hughes. “We would meet on Tuesday nights in my apartment and craft recipes from scratch, taking notes on what worked and what didn’t. Finally, after years of countless kitchen nightmares and late nights, we had a product that was juicy and long-lasting, without the use of sugar. So, we took a leap of faith, left our corporate jobs, and launched Tazzy Candy.”

Tazzy Candy is Bringing Lollipops Back and Leaving Sugar Behind

Tazzy Candy’s portfolio consists of a range of lollipops that will surprise you. Their unconventional flavors are curated specifically for an adult palate with recipes that balance sweetness and allow the natural fruit flavors to shine through. These ingredients leave a uniquely clean mouthfeel that is beloved by the Tazzy fan following.

Tazzy launched with the classic lollipop format to bring fun and nostalgia back into the lives of adult candy lovers. “During the day, we’ll eat these lollipops as a mid-afternoon pick-me-up, but by night, you’ll find us crafting jazzed-up cocktails with these pops as stirrers,” said Hughes.

The two women have gained a lot of attention due to their innovative candy and their differentiated branding. Tazzy Candy celebrates individualism by creating an eye-catching persona on the front of each product. The mission behind these characters is to embrace a diversity of style, personality, and flair. When choosing a name for the company, the founders looked for something that exemplified their own character. Thus, they landed on Tazzy. Tazzy is short for the Tasmanian Devil, a feisty, strong-willed creature often underestimated due to its small, unassuming appearance. The duo looks to this name for inspiration as they continue to tackle the challenges of being two young female entrepreneurs.

Lindsay and Delia have launched three lollipop products: Sour Watermelon, Spicy Mango, and the “OG Mix,” a mash-up of Lemon, Mango, and Pink Grapefruit.

Next month, Tazzy Candy will be launching “Do Good” Acai Berry Lollipops in October for Breast Cancer Awareness month. The “Do Good” pops were created in partnership with the duo’s two friends, Jacquie and Kerry, who were diagnosed with Metastatic Breast Cancer in 2020, and METAvivor, a non-profit organization dedicated to Metastatic Breast Cancer (MBC) research and awareness. 10% of the net proceeds of each “Do Good” purchase will be donated to METAvivor.

With more innovations on the way this year, these two women are buckling up for a sweet, sour, and probably even spicy candy adventure.

Find their products online at Tazzy.coAmazonSnackmagic.com, or at The Goods Mart. To learn more, please visit tazzy.co and follow Tazzy Candy on Instagram at @tazzycandy.